16 breweries in this region.
Asahi Sake Brewery is a sake brewery established in 1830 in 新潟県, Japan. It is renowned for its Kubota label, crafted using traditional brewing methods and local water sources.
Ishimoto Sake Brewery is a sake brewery established in 1920 in 新潟県, Japan. It is renowned for its Koshi no Kanbai label, crafted using traditional brewing methods and local water sources.
Hakkaisan Brewery is a sake brewery established in 1922 in 新潟県, Japan. It is renowned for its Hakkaisan label, crafted using traditional brewing methods and local water sources.
Takachiyo Sake Brewery is a sake brewery established in 1885 in 新潟県, Japan. It is renowned for its Takachiyo label, crafted using traditional brewing methods and local water sources.
Shirataki Sake Brewery is a sake brewery established in 1855 in 新潟県, Japan. It is renowned for its Jozen Mizunogotoshi label, crafted using traditional brewing methods and local water sources.
Yoshinogawa Sake Brewery is a sake brewery established in 1548 in 新潟県, Japan. It is renowned for its Yoshinogawa label, crafted using traditional brewing methods and local water sources.
Kirinzan Sake Brewery is a sake brewery established in 1843 in 新潟県, Japan. It is renowned for its Kirinzan label, crafted using traditional brewing methods and local water sources.
Hokusetsu Sake Brewery is a sake brewery established in 1872 in 新潟県, Japan. It is renowned for its Hokusetsu label, crafted using traditional brewing methods and local water sources.
Manotsuru Sake Brewery is a sake brewery established in 1884 in 新潟県, Japan. It is renowned for its Manotsuru label, crafted using traditional brewing methods and local water sources.
Fukumitsuya is a sake brewery established in 1625 in 石川県, Japan. It is renowned for its Kaga no Tsuki label, crafted using traditional brewing methods and local water sources.
Kikuhime is a sake brewery established in 1570 in 石川県, Japan. It is renowned for its Kikuhime label, crafted using traditional brewing methods and local water sources.
Kokuryu Sake Brewery is a sake brewery established in 1804 in 福井県, Japan. It is renowned for its Kokuryu label, crafted using traditional brewing methods and local water sources.
Miyasaka Brewing is a sake brewery established in 1662 in 長野県, Japan. It is renowned for its Masumi label, crafted using traditional brewing methods and local water sources.
Daishinshu Sake Brewery is a sake brewery established in 1948 in 長野県, Japan. It is renowned for its Daishinshu label, crafted using traditional brewing methods and local water sources.
Wakatsuru Sake Brewery is a sake brewery established in 1862 in 富山県, Japan. It is renowned for its Wakatsuru label, crafted using traditional brewing methods and local water sources.
Masuizumi Sake Brewery is a sake brewery established in 1893 in 富山県, Japan. It is renowned for its Masuizumi label, crafted using traditional brewing methods and local water sources.