8 breweries in this region.
Isojiman Sake Brewery is a sake brewery established in 1830 in 静岡県, Japan. It is renowned for its Isojiman label, crafted using traditional brewing methods and local water sources.
Oomuraya Sake Brewery is a sake brewery established in 1688 in 静岡県, Japan. It is renowned for its Shosetsu label, crafted using traditional brewing methods and local water sources.
Garyubai Sake Brewery is a sake brewery established in 1751 in 静岡県, Japan. It is renowned for its Garyubai label, crafted using traditional brewing methods and local water sources.
Banjou Jozo is a sake brewery established in 1647 in 愛知県, Japan. It is renowned for its Jushiyo label, crafted using traditional brewing methods and local water sources.
Sekiya Jozo is a sake brewery established in 1864 in 愛知県, Japan. It is renowned for its Houraisen label, crafted using traditional brewing methods and local water sources.
Kiya Sake Brewery is a sake brewery established in 1818 in 三重県, Japan. It is renowned for its Jikon label, crafted using traditional brewing methods and local water sources.
Miyazaki Honten is a sake brewery established in 1885 in 三重県, Japan. It is renowned for its Kiminoi label, crafted using traditional brewing methods and local water sources.
Niwa Sake Brewery is a sake brewery established in 1772 in 岐阜県, Japan. It is renowned for its Hidahomare label, crafted using traditional brewing methods and local water sources.